Today we get to pick a summer favorite. The squash are in. We have yellow neck and Zuchinni ready to go.
I have picked them when they reached 8 inches in length and about an inch and a half in diameter. They stay nice and tender that way.
What we don't eat fresh, we will shred for zuchinni bread, and freeze in a freezer bag. Make sure the fruit is clean and dry before freezing. We use a food processor to shrewd the fruit. Later, we will also just cut some in 3/4 in thick slices to freeze for soup and stews.
Raymond C. Province, M.A.
Celtic Ozark Solutions