Last weekend I watched the first round of Premier League football in England and Scotland. That always triggers my thoughts of the fall vegetable garden. It is time to think about some fall planting.
In a previous article, we discussed broccoli, cabbage, and cauliflower. It is not too late to still add these, but you had better hurry. You need to know your growing zone, and when your first frost will be coming. In the Ozarks, I have till around October 16.
Think back to spring time crops now also. Onions, lettuce, spinach, carrots are all good possibilities at this point. You can also use a cold frame to extend the growing season. The key is finding crops that can get their business done in around 60 days.
Get yourself some straw, and have it around to help with early frost. In addition, you want to make sure your crops are well watered through the remainder of the really hot weather. For me, that means mid-September.
Before you plant, make sure and fertilize the ground again, as summer crops will have taken needed nutrients from the soil. You can find an article on organic fertilizers in the archives of this blog. Feel free check it out. A good fish emulsion is also a favorite of mine for this time of year. Add a can or bottle of beer for the root system. Mix it all in 5 gallons of water, and add to the garden plot.
We will see you in the Celtic Ozark Garden again soon, feel free to email me with your questions about fall gardening, and I will share answers with everyone.
Ray Province
Ray Province is a retired minister who now works as an IT Programmer in the healthcare industry. He is also owner of The Celtic Ozarkian, a website that chronicles life in the Ozarks. He is an avid gardener, fly fisher, and Scottish football fan. You can reach him at contactus@celticozarkian.com or @celticozarkian on Twitter
Showing posts with label fall. Show all posts
Showing posts with label fall. Show all posts
Tuesday, August 18, 2009
Saturday, November 8, 2008
Persimmon Weather
The tree produces a beautiful blossom in the Spring of the year. Typcially, the trees don't get much above 30' in height, so it's not like adding an oak to property. The tree produces a yummy fruit that does not come into play until this time of year. It takes a good, hard freeze to cause the fruit to darken and sweeten, but it is worth the wait. I have posted a recipe for persimmon jam on our Hillbilly Cookin' blog.
If you are a wildlife fan, then you will especially love this tree! It is one of the single best attractions for deer I have ever seen. This time of year, and into the rutt, deer will jump through hoops of fire for this treat! You will have a yard full of deer by planting just one of these on your property, but you will have to pay attention! The deer will get these quickly.
Slainte,
Ray Province
The Celtic Ozark Garden
Labels:
fall,
gardening in the ozarks,
persimmon,
persimmons
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